Sea Island Red Peas are a type of cowpea that is native to the Sea Islands. They are a staple of Gullah Geechee cuisine, and they have been cultivated by the Gullah Geechee people for centuries.
One of the most popular ways to enjoy Sea Island Red Peas is in the dish known as hoppin' John. Hoppin' John is a traditional New Year's Day dish in the South, and it is said to bring good luck in the coming year.
